India is the largest milk producer in the world, with most of the milk generated by smallholder dairy farmers. As milk is highly perishable, it needs to be chilled to around 4° C instantly to prevent the growth of bacteria and maintain its quality. The time difference between milking and first chilling has a direct impact on the quality of the milk. Further, it takes a lot of time for the milk to reach to the consumer and keeping its quality intact can be a challenge.
As a solution, Prompt has come up with MilkoChill, a revolutionary instant milk chiller that chills milk at the source. It is a patented technology that helps farmers chill fresh milk instantly on their dairy farm. In the absence of a milk chiller at source, not only the quality of milk declines but farmers as well do not get good returns for the milk they sell. Chilling prevents bacteria growth. . Even when there is no electricity, farmers can still use the MilkoChill to chill milk instantly. The MilkoChill can chill up to 250 litres of milk in around one hour.
Three strong reasons to opt for MilkoChill
The MilkoChill features a patented evaporator and multi-utility heat pump that is licensed from IIT, Mumbai.
It comes with a facility to generate up to 100 LPD of hot water, at 55°C. This is possible as a by-product of heat recovery and the hot water can easily be used for equipment cleaning-in-place (CIP) and cattle sanitation.
The innovative technology of MilkoChill helps reduce energy consumption and operate efficiently as compared to conventional systems.
Other key benefits of MilkoChill
Our ideas and innovations are in our pursuit of purity. We believe that maintaining the sanctity of milk is important and being the oldest health drink in the world, it must be consumed untouched and unadulterated. We also aim to empower the farmers in India and improve their financial situation through the right use of technology.